Once the keeper to the village of Blanchland, The Gatehouse today stands proud as our brand spanking new foodie haven.
Primed for dinner parties’ a-la chefs table, cookery demos served up Northumberland style, business meetings with a difference and a wee bit of revelry of course, the magic in our medieval vision has well and truly come to life.
And with an open kitchen beating at its heart, you won’t find anywhere else quite like it in the moors.
Hot off the press and all yours,
here’s our line up…
and to book a place,
please give us a call on
or just send our events manager, Emily an email here...
Or why not purchase an 'Event Gift Voucher'
25th May @ 7.00pm
Sip & Supper
A FRESH TASTE
OF NEW ZEALAND
Taste the wines of New Zealand with one of Britain’s most respected wine writers and educators, Helen Savage. Helen will be choosing a selection of her favourite discoveries to enjoy with supper in The Gatehouse
£45.00 per person
6th June @ 11.00am
Lunch & Demo
Chef will demo dishes to make with the humble yet versatile potato, such as hasselback, Delmonico and dauphinoise. Also, the best meals to accompany each and of course, how to make the perfect mash!
£36.75 per person
9th June @ 3pm-5pm
Spend a relaxing Saturday afternoon in our garden in the company of singer Hattie Murdoch, who will entertain with her dance and pop toplines,
Light lunches available.
12th June @ 7.00pm
We’re kidnapping Titu from his restaurant, Saathi for one night only. Titu will be sharing his authentic and modern Indian cooking techniques before serving up a delicious 3 course dinner to enjoy
£55.00 per person
17th June @ 12noon- 3.30pm
Share the love this Father’s Day and treat dad to a hearty sharing-style Sunday lunch at The Lord Crewe.
Enjoy tasty two courses for £18.50 or a cheeky three courses for £25.00
22nd June @ 7.00pm
THE LAKES DISTILLERY
Clayton from The Lakes Distillery will host an evening of gin tasting, featuring four different gin drinks (including Elderflower and Salted Caramel flavours!) paired with some delicious dishes from Chef Simon Hicks
£45.00 per person
To book a place on one of the above,
please give us a call on 01434 677100
or send our events manager an email here...