Hot off the press and all yours,
here’s our line up…
and to book a place,
please give us a call on
or send our events manager, Emily an email here...
To book a place on one of the above,
please give us a call on 01434 677100
or send our events manager an email here...
T• 01434 677100
Once the keeper to the village of Blanchland, The Gatehouse today stands proud as our brand spanking new foodie haven.
Primed for dinner parties’ a-la chefs table, cookery demos served up Northumberland style, business meetings with a difference and a wee bit of revelry of course, the magic in our medieval vision has well and truly come to life.
And with an open kitchen beating at its heart, you won’t find anywhere else quite like it in the moors.
3rd August @ 11.00am
Lunch & Demo
with Simon Hicks
All about picnic nibbles, join chef as he shows you how to create that perfect summer picnic. Includes tea, coffee and biscuits on arrival, lunch and chef’s recipes, not one to be missed!
£36.75 per person
22nd August @ 6.30pm
Sip & Supper
Come GIN with us!
The Hepple estate is a sort of Gin Eden, set in the wild and remote Northumberland National Park. Join us for dinner and hear more about the triple technique for a revelation in taste from Hepple Gin, double gold winner at San Francisco Spirit awards 2017. Of course there will be tasting too!
£25.00 per person
12th August @ 3.00pm
Crewe Garden Sessions
Faye is a talented vocalist originally from Lytham, Lancashire, who is based in the North East where she studied at the University of Newcastle.She has built up an extensive, varied repertoire of pop, soul and jazz, incorporating songs from as early the 60s to the present day charts. Our chef will be cooking BBQ treats too!
2nd September @ 3.00pm
Crewe Garden Sessions
Spend a relaxing Saturday afternoon in our garden complete with BBQ in the company of John Gatenby. John is a singer and guitarist with a repertoire that includes everything from 60’s Soul to folk, dance and modern pop. John is able to adapt his set to suit any type of performance event or venue.
18th August @ 6.30pm
The Crewe Supper Club
From grouse to partridge, woodpigeon to venison, spend an evening in the care of our Chef. Arrive to nibbles by the fire and chats in the Kitchen, before tucking into a 3 course feast, with a glass of wine or 2 celebrating the Glorious 12th.
£45.00 per person